Gargano is comfort in a typeface. Like a bubbling pizza from a wood-fired oven, or a bowl of handmade mezzelune, this typeface is warm and friendly, and it’ll make you warm and friendly, too!
🧀🍕🍝😌 aaahh 👌
Gargano is comfort in a typeface. Like a bubbling pizza from a wood-fired oven, or a bowl of handmade mezzelune, this typeface is warm and friendly, and it’ll make you warm and friendly, too!
🧀🍕🍝😌 aaahh 👌
If you have ever sat at a snowy table in the garden of some wayside inn in the Appennines, a savory dish of risotto before you and the music of the mountain torrent far below in your ears; or sipped a zabaione in the portico of a cafe on the sun-baked piazza of some brown old town clinging to a hillside of Umbria; or eaten fritto misto on a pensione terrace overhanging the sapphire Gulf of Naples, one of those inimitable haunts of comfort kept by a handsome Italian dame who served her apprenticeship in Anglo-Saxon ways as an English lady’s maid; if any of these experiences have been yours you do not need to be convinced of the inimitable charms of the Italian cuisine.
Julia Lovejoy Cuniberti, Practical Italian Recipes for American Kitchens (1918)
1 style
1 style
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